Food Menu

Kraken Shrimp, Coastal Calamari & Caramelized Brussels Sprouts

Kraken Shrimp

Panko Crusted Fried Jumbo Shrimp, Drizzled with Caribbean Sweet Chili Sauce, Served with Mango Dipping Sauce

Coastal Calamari

Fried Calamari Drizzled with a Polynesian-inspired Tropical Chili Sauce, Topped with Green Onions & Furikake, Served with Cocktail Sauce

Crispy Rice Tuna

Spicy Tuna, Pico de Gallo, Avocado & Spicy Mayo on Seaweed-Wrapped Crispy Rice, drizzled with Eel Sauce

Heart Attack Roll

Bowl – New England Clam Chowder

Fried Jalapeño Slices Stuffed with Cream Cheese & Spicy Tuna Topped with Eel Sauce and Spicy Mayo

Cup – New England Clam Chowder

Garlic Herb Croutons & Poblano Peppers

Garlic Herb Croutons & Poblano Peppers

Salads

Charred Watermelon Salad

Grilled Blackened Watermelon Slices with Mixed Greens, Feta, Candied Walnuts, Cherry Tomatoes, Honey Drizzle, Green Onions & Crispy Garlic Add: Chicken 8 • Shrimp 18 • Salmon 21 • Cajun Seared Ahi 22

Baby Field Greens Salad

Toasted Almonds, Feta, Grapes & Lemon Vinaigrette Add: Chicken 8 • Shrimp 18 • Salmon 21 • Cajun Seared Ahi 22

Salmon Quinoa Salad

Grilled Salmon, Baby Spinach, Quinoa, Edamame, Cherry Tomatoes, Cucumbers & Ponzu Dressing

Traditional Caesar Salad

Anchovies, Garlic Herb Croutons & Shaved Parmesan. Add: Chicken 8 • Shrimp 18 • Salmon 21 • Cajun Seared Ahi 22

Wedge Salad

Iceberg Wedges, Applewood Smoked Bacon, Crispy Onions, Heirloom Tomatoes, Bleu Cheese Crumbles and Dressing Add: Chicken 8 • Shrimp 18 • Salmon 21 • Cajun Seared Ahi 22

Sandwiches

all sandwiches served with choice of french fries, sweet potato fries, coleslaw, fresh fruit or a mixed green salad

Boathouse Wagyu Burger

Signature Burger of Prime Wagyu & Smoked Brisket with Tomato, Lettuce, Red Onion & Garlic Herb Aioli on a Brioche Bun Choice of Cheese: Brie, Cheddar, Swiss, Blue or Pepper Jack Add 1.50 Each: Bacon • Sautéed Onions • Mushrooms • Avocado

Beyond (TM) Burger®

Beyond (TM) Burger®, Roasted Red Pepper Aioli, Lettuce, Tomato & Onion on a Brioche Bun

Boathouse Club Sandwich

Blackened Halibut Sandwich

Shaved Roasted Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato, Avocado & Garlic Herb Aioli on Toasted Sourdough Bread

Coleslaw, Tomato, Crispy Onions, Arugula & Tartar Sauce on a Brioche Bun

Entrees

Brown Butter Scallops

White Pesto Chilean Seabass

Diver Scallops Seared in Garlic Butter, Accompanied by Stewed Tomato, Rendered Guanciale, with Butternut Gnocchi and Aji Verde Broccolini

Lobster Tail Angel Hair Pasta

Pan Roasted Seabass with a Lemon Ricotta pesto over creamy parmesan polenta. Served with grilled maitake mushrooms, asparagus and candied walnut Gremolata

Chopped Lobster Tail in Goat Cheese Mornay, over Checca Marinara Angel Hair, Garnished with Basil

Linguine & Clams

Top Neck Clams, Guanciale, Linguine in a Lemon Butter & White Wine Sauce Garnished with Basil & Red Pepper Flakes

Colossal King Crab Legs

1 1/2 Lbs, with Drawn Butter. Served with Garlic Mashed Potatoes & Sauteed Vegetable Medley

Pan Seared Salmon

Wild Mushroom & Pea Risotto, topped with Verjus Sauce

Mexi Cali Halibut

Rosemary Jidori Airline Chicken Breast

Halibut Filet Pan Seared, on Roasted Mexican Style Street Corn, Cotija Cheese, Pico De Gallo, with a Chamoy Velouté Sauce Garnished with Lime

Roasted Pee Wee Potatoes, Spring Vegetables & Napoli Heirloom Tomato Salad

Baja Taco Trio

Grilled Blackened Fish, with Citrus Cabbage, Lime Crèma, Avocado Heirloom Tomato Salad, in Blue Corn Tortillas, served with Spanish Rice & Black Beans

Fish n’ Chips

Tartar Sauce, Napa Slaw & French Fries

Lomo Saltado