Shareables
Soups & Salads
Raw Bar
Sandwiches & More
Mango Habanero Shrimp, Citrus Cabbage, Lime Crèma, Avocado Fresca in Blue Corn Tortillas
Tartar Sauce, Napa Slaw & French Fries
Double R Ranch Smokehouse Blend with Tomato, Lettuce, Red Onion & Garlic Herb Aioli on a Brioche Bun
Choice of cheese: brie, cheddar, swiss, blue or pepper jack+$1.50 each: bacon, sautéed onions, mushrooms, avocado
Beyond™ Burger, Romesco, Lettuce, Tomato & Onion on a Brioche Bun
Shaved Roasted Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato, Avocado & Garlic Herb Aioli on Toasted Sourdough Bread
Coleslaw, Tomato, Crispy Onions, Arugula & Tartar Sauce on a Brioche Bun
Specialties
Parmesan Polenta, Garlic Chili Broccolini, Roasted Cipollini Onion with Demi Glace
Sautéed, Jumbo Tail On Shrimp over Linguine with a Garlic, Herb, Lemon & White Wine Sauce
Snake River Farms Tomahawk, sliced, with Brazilian Steakhouse Rub, Chimichurri, Garlic Mashed Potatoes & Grilled Broccolini
Sautéed Rainbow Chard & Shiitake Mushrooms, Lemon Roasted Hazelnuts, Truffled Spaetzle in a Mascarpone Citrus Sauce
Lemon Ricotta Pesto, Parmesan Polenta, Maitake Mushrooms & Asparagus, garnished with a Candied Walnut Gremolata
Lobster Tail & Claw Checca with Goat Cheese Mornay, Pappardelle Pasta, Basil and Bacon Breadcrumbs
Wild Mushroom & Pea Risotto with Verjus Sauce
Forbidden Rice, Oyster Mushrooms, Asparagus, Japanese Chili & Sake Beurre Blanc
Garlic Mashed Potatoes, Broccolini & Orange Anise Jus with Capers & Heirloom Tomatoes
Black Pepper Rub, Mushroom Demi-Glace, Garlic Mashed Potatoes & Grilled Asparagus
Cajun Rub, Blue Cheese Butter, Garlic Mashed Potatoes & Caramelized Brussels Sprouts
Ponzu Glazed Filet Medallions, Sautéed Red Onion, Heirloom Tomato & Yuca Fries with Aji Verde Dressing
